CP: Ingredients & Nutritional Values

Filtered water, sugar*, green tea*, kombucha cultures (yeast* and bacteria cultures), liquorice root*, honey herb*, spices*, Lactobacillus Rhamnosus, carbon dioxide

Ginger: Ginger* (2%)
Mate: Mate tea* (0.45%)
Orange: Orange* (1%), orange oil*
Trinity: herbal* and flower blend* (1.2%)
Citrus Fizz: Lime* (0.45%), lemon* (0.45%), lime oil*, lemon oil*

*from controlled organic cultivation

Lactobacillus Rhamnosus is an active probiotic strain with over 100 million cultures per bottle.

Why does kombucha contain sugar? Sugar is the nutrient for natural fermentation. Over several weeks, this sugar is metabolized into healthy microorganisms, nutrients, vitamins and much more, so that hardly anything is left at the end. Kombuchery uses as little sugar as possible and is officially considered low in sugar.