Apple cinnamon kombucha recipe for the cold autumn days

Apple Cinnamon Kombucha (Secondary Fermentation)

• 400ml Raw Original Kombucha
• 2 small bottles, hermetically sealable
• 1 apple cut into small pieces, washed
• 4 cinnamon sticks

And this is how it is mixed:

1. Divide the kombucha between both bottles.
2. Place apple pieces and two cinnamon sticks in each bottle.
3. Seal bottles and leave in a dark place for three days. This is how the second fermentation can start.
4. Tip: So that there is not too much pressure on the bottle,
   open once a day.
5. Then you can taste the kombucha. Depending on your taste,
   you can either filter out the pieces or leave them in the kombucha.
   Then store in the fridge and enjoy.

Did you know that Kombucha contains a wide variety of beneficial probiotic bacteria. These can also strengthen your immune system and ensure that your intestinal flora is supported.