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Zutaten Fermentation Tee Wasser Zucker Scoby im Glas Kombucha Flasche auf Holzbrett

By Merle von KOMBUCHERY

The right ingredients for your fermentation at home

Would you like to ferment kombucha yourself at home?

You only need 5 simple ingredients to make it . These ingredients can be varied and interchanged depending on your taste and personal preferences. Basically, we recommend that you only use organic ingredients for your Kombucha and not to feed your Scoby unnecessarily with possible harmful substances.

To make kombucha you need:

  • 1 Large glass jar with a wide opening (approx. 1 - 2 liters volume) - rinsed well with e.g. vinegar and without washing-up liquid!
  • 1 Scoby “Kombucha Mushroom”
  • Tea – e.g. green tea, black tea, white tea (without flavourings/artificial additives)
  • cane sugar
  • Water – preferably filtered
  • Starter liquid or finished very acidic kombucha with a neutral taste as a starter liquid
  • 1 breathable clean drape

    Where can I get a Scoby from?

    You can easily buy your Scoby – Symbiotic Culture of Bacteria and Yeast – online or if you are lucky enough to have another Kombucha lover give you a mushroom tea. Normally the starter fluid is included with most suppliers.

    Danke für's Lesen!

    Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon-Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
    Merle by Kombuchery

    Hinweis: Dieser Artikel ist ausschließlich für Informationszwecke bestimmt und nicht als professionelle Analyse, Beratung oder medizinische Auskunft zu verstehen, sondern enthält die persönliche Meinung des Autors, basierend auf recherchierter Fachliteratur und eigener Erfahrung zum Thema.

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